Chocolate Chiffon Cake Bûche de Noël

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chiffon cake bûche de noël. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chocolate Chiffon Cake Bûche de Noël. If you want a chiffon cake that doesn't need layers or syrup to brush on, perhaps this recipe is perfect during the busy Christmas season. Here is how you cook that. Ingredients of Chocolate Chiffon Cake Bûche de Noël.

Chocolate Chiffon Cake Bûche de Noël is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Chiffon Cake Bûche de Noël is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chiffon cake bûche de noël using 15 ingredients and 15 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Chiffon Cake Bûche de Noël:
  1. Take Chocolate cream:
  2. Make ready 40 grams Milk
  3. Get 1 packages Milk chocolate (or baking chocolate)
  4. Prepare 1 pack Heavy cream
  5. Get 15 grams Sugar
  6. Take Chocolate chiffon cake:
  7. Make ready 3 Egg yolk
  8. Take 30 grams Sugar (for the egg yolks)
  9. Get 35 grams Vegetable oil
  10. Make ready 45 grams Milk
  11. Prepare 10 grams Brandy
  12. Get 70 grams Cake flour
  13. Prepare 10 grams Cocoa powder
  14. Get 4 Egg white
  15. Take 40 grams Sugar (for the egg whites)

Starting at one of the long sides, use the towel to tightly roll up the cake with the towel inside. Yule log is a traditional holiday dessert made from a chocolate cake rolled with a chocolate filling and covered in a chocolatey ganache. It's as beautiful as it is tasty! The French Bûche de Noël is definitely one of the more unique, beautiful, and slightly intimidating Christmas desserts out.

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Instructions to make Chocolate Chiffon Cake Bûche de Noël:
  1. Make the chiffon cake batter. Add the egg yolks to a bowl, add sugar for the egg yolks, and gradually add oil, and whisk with an egg beater with each addition.
  2. Add milk and brandy and mix, combine the cake flour and cocoa powder and sift in, and mix in circles with an egg beater.
  3. Make the meringue. Add the egg whites and the sugar for the egg whites into a bowl, and whip well with a hand mixer until peaks form.
  4. Measure about 1⁄4 of the meringue, first add it to the batter from Step 2, blend together, add it to the whole amount, and mix until evenly incorporated.
  5. Pour the batter into the mold, and bake in an oven preheated to 170°C (338 Fahrenheit) for 35 minutes. After baking, flip it upside down to cool completely, and remove it with a knife.
  6. Make the chocolate cream. Place the milk into a microwave safe container, microwave until it boils, add the minced chocolate, and mix to dissolve.
  7. Add heavy cream and chocolate to a bowl, place the bottom of the bowl into an ice bath, and whip until thickened.
  8. Leave about 1⁄3 of the chocolate from Step 6 aside, add into Step 7 a bit at a time, and whip until it forms a thick ribbon when scooped up. (We will use the remaining chocolate later).
  9. Use a palette knife to coat the entire chiffon cake with the chocolate cream.
  10. Take a small amount of the chocolate leftover from Step 8 on the palette knife, and lightly spread around the top of the cake, and create a bumpy pattern.
  11. Take a bit of the chocolate onto the palette knife, and coat the sides randomly from the bottom to the top.
  12. Use a comb on the surface of the cake, and make a tree ring pattern. (You can also use a spoon or a fork).
  13. Draw random patterns on the side like a tree trunk with the tip of a fork. Transfer to a plate, top with decorations, and it is done.
  14. I used holly leaf-shaped cocoa cookies for decoration.
  15. This is a chocolate chiffon cake that everyone will love that's perfect for Christmas.

It's as beautiful as it is tasty! The French Bûche de Noël is definitely one of the more unique, beautiful, and slightly intimidating Christmas desserts out. This is a simple decorated cake that will come in handy for Christmas when you're busy." @allthecooks #recipe #cake #christmas #dessert This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.

So that is going to wrap this up for this special food chocolate chiffon cake bûche de noël recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!