Strawberry Pretzel Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry pretzel salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Pretzel Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Pretzel Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Strawberry Pretzel Salad:
  1. Get 6 oz strawberry Jell-O
  2. Prepare 2 cups boiling water
  3. Make ready 2 1⁄2 cups salted pretzels (measured before crushing)
  4. Make ready 1⁄4 cup granulated sugar
  5. Make ready 8 Tbsp unsalted butter
  6. Get 8 oz package cream cheese softened
  7. Get 1⁄2 cup granulated sugar
  8. Get 8 oz cool whip thawed in the fridge
  9. Prepare 1 lb fresh strawberries hulled and sliced

This Strawberry Pretzel Salad is obviously not a salad, but as long as I have known about this dessert, it's always been called a salad. It's kind of like my Pineapple Walnut Salad. But I'm totally fine calling it one. I'm happy to add this salad to my menu any day.

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Steps to make Strawberry Pretzel Salad:
  1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
  2. Crush 2 1⁄2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
  3. In a medium sauce pan, melt 8 Tbsp butter then add 1⁄4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
  4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1⁄2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
  5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours

But I'm totally fine calling it one. I'm happy to add this salad to my menu any day. Strawberry Pretzel Salad is a long-time family favorite! The crunchy pretzel crust is layered with a smooth cream cheese filling and a rich strawberry flavored gelatin layer on top. Every bite holds crunchy, salty, sweet and creamy flavors—so good!

So that is going to wrap this up for this exceptional food strawberry pretzel salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!