Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stock batch 2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stock Batch 2 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Stock Batch 2 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Stock Batch 2:
- Prepare 3 pound beef bones
- Make ready 1 large onion
- Take 2 ribs celery
- Prepare 2 large carrots
- Get To taste salt
- Prepare To taste ground black pepper
- Take To taste ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 2 quart beef broth
- Get 1 quart water
- Make ready 1⁄4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that is going to wrap it up with this special food beef stock batch 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
