Chocolate chiffon cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chiffon cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large bowl, combine flour, sugar, baking soda and salt. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Get ready to eat a second serving, because it's like eating air!

Chocolate chiffon cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate chiffon cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate chiffon cake:
  1. Prepare 35 g all purpose flour
  2. Make ready 15 g cocoa powder
  3. Take 37 g vegetable oil
  4. Prepare 60 g milk
  5. Take 3 eggs
  6. Prepare 25 g sugar
  7. Prepare 5 g lemon juice
  8. Take 1⁄2 cup chocolate chips

It's very simple, and it's simply the finest chocolate cake anywhere. When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but the cake is the same. Chocolate Chiffon Cake: Separate the eggs while they are still cold.

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Instructions to make Chocolate chiffon cake:
  1. Prepare all ingredients. Separate the egg yolks and egg whites.
  2. Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
  3. Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
  4. Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
  5. Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
  6. Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
  7. Bake it immediately at 175°C for 45 minutes using a water bath.

I may vary the accompaniments, but the cake is the same. Chocolate Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan or angel food pan, not round cake pans. Stir together, then whip until soft peaks form.

So that’s going to wrap it up for this special food chocolate chiffon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!