Coleslaw salad with apple

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coleslaw salad with apple. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples.

Coleslaw salad with apple is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coleslaw salad with apple is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Coleslaw salad with apple:
  1. Get 200 g cabbage
  2. Make ready 30 g onion
  3. Prepare 20 g carrot
  4. Get 30 g apple-
  5. Prepare 4 leaves butterhead lettuce
  6. Make ready Sauce ingredients:
  7. Make ready 2 tbsp. mayonnaise
  8. Get 13 tsp. sugar
  9. Make ready 1 tbsp. fat free yogurt
  10. Make ready 1 pinch pepper

Grate the carrots on the large holes of a box grater. In a large bowl, combine the drained cabbage, apples, carrots, cranberries, and almonds. Whisk dressing to recombine and pour over slaw. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing.

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Instructions to make Coleslaw salad with apple:
  1. Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
  2. Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level

Whisk dressing to recombine and pour over slaw. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Instructions In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.

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