Bacon apple cider salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon apple cider salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whisk in mustard, salt and pepper, to taste. Pour heat cider dressing over the mushrooms and spinach and toss till the greens are effectively coated. Low Fats Greek Yogurt Broccoli SaladThe Frugal Navy Spouse. The crisp apples, bacon and mushy cranberries and goat cheese with slightly crunch from the pumpkin seeds simply brings this salad to life.

Bacon apple cider salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon apple cider salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon apple cider salad using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Bacon apple cider salad:
  1. Take 5 Tbsp. Apple cider
  2. Make ready 2 Tbsp. Red wine vinegar
  3. Prepare 1 Large red onion, thinly sliced
  4. Make ready 5-6 crisp red apple (I used Gala) cored and sliced
  5. Take 3 C. Red seedless grapes, halved
  6. Get 1 pkg. Baby leaf lettuce mix
  7. Take Salt and pepper
  8. Take 2 pkg. bacon

Directions In a large bowl, combine the broccoli, cauliflower, carrots and cranberries. In a small bowl, whisk the mayonnaise, syrup and remaining lemon juice. A dressing made with warm bacon drippings wilts the lettuce and gives the salad its fabulous flavor along with sugar and apple cider vinegar. You can omit the sugar or reduce it if you prefer a less sweet dressing, or double the bacon drippings and vinegar for a saucier salad.

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Instructions to make Bacon apple cider salad:
  1. Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool.
  2. In medium sized bowl combine vinegar, apple cider and 1⁄2 tsp. salt and pepper each.
  3. Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min.
  4. Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens.

A dressing made with warm bacon drippings wilts the lettuce and gives the salad its fabulous flavor along with sugar and apple cider vinegar. You can omit the sugar or reduce it if you prefer a less sweet dressing, or double the bacon drippings and vinegar for a saucier salad. Add stone ground mustard, honey, garlic, and salt and pepper to the bacon dripping. Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly.

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