Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life.

Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad For the salmon • salmon per serving • Olive oil • Garlic powder, ground ginger, white pepper, and smoked paprika • For the Pico de Gallo • LG apricots • small sweet onion, chopped • minced garlic Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad For the salmon • salmon per serving • Olive oil • Garlic powder, ground ginger, white pepper, and smoked paprika • For the Pico de Gallo • LG apricots • small sweet onion, chopped • minced garlic Once butter has melted, add salmon portions sprinkled with salt and pepper on both sides. Remove immediately from the cast iron skillet and place cooked salmon portions in the pan of apricot glaze.

To get started with this recipe, we must prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Prepare For the salmon
  2. Prepare 1⁄2 lb salmon per serving
  3. Get Olive oil
  4. Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Make ready For the Pico de Gallo
  6. Get 5 LG apricots
  7. Take 1⁄2 small sweet onion, chopped
  8. Make ready 1 tsp minced garlic
  9. Prepare 1 small jalapeño pepper, seeded and minced
  10. Take 1⁄4 cup chopped cilantro
  11. Take 1 1⁄2 tbs peach preserves
  12. Get Juice of 1⁄2 lime
  13. Take 1 tsp white vinegar
  14. Take For the rice
  15. Take 1 cup long grain and wild rice
  16. Get 2 cups water
  17. Make ready 2 tsp granulated chicken bouillon
  18. Make ready For the pea salad
  19. Prepare 2 cans sweet peas, rinse and drain
  20. Prepare 1 small can sliced black olives
  21. Get 1⁄2 lb bacon, chopped and browned
  22. Prepare 1⁄4 cup Bleu cheese chunks
  23. Prepare 1 cup course shredded cheddar cheese
  24. Make ready 2 tbs mayonnaise
  25. Take 1 small shallot, minced
  26. Take Bleu cheese salad dressing
  27. Get Baked Romano cheese crisps

Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Place salmon flesh-side down in the center of the grill pan. Brush with glaze from one of the bowls.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3⁄4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Place salmon flesh-side down in the center of the grill pan. Brush with glaze from one of the bowls. Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep. Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious.

So that is going to wrap this up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!