Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver and apple salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken liver and apple salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken liver and apple salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chicken liver and apple salad:
- Make ready 500 gr Chicken liver
- Get Apples 1-2 big
- Prepare Apple jam 2 tb.s
- Get Red wine 3 tb.s
- Prepare Balsamic vinegar 1 tb.s
- Get Flour 1-2 tb.s
- Make ready leaves Salad
- Make ready Salt, pepper
- Make ready Extra virgin olive oil
This yummy salad is quick and easy to make. It combines crunchy lettuce leaves, juicy apple, and soft chicken liver. The combination of different tastes is winning. The sweet-sour apple gives the dish an extra burst of flavour.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
The combination of different tastes is winning. The sweet-sour apple gives the dish an extra burst of flavour. Drain the bacon on paper towels and then crumble. Sprinkle with chopped fresh parsley, and serve immediately. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals.
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