Aunt Penny's Cranberry Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aunt penny's cranberry salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aunt Penny's Cranberry Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aunt Penny's Cranberry Salad is something that I’ve loved my whole life.

My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays. Aunt Penny's Cranberry Salad Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, aunt penny's cranberry salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Get 1 packages Fresh Cranberries
  2. Take 1⁄2 cup Water
  3. Get 1 cup Sugar
  4. Make ready 1 cup Pecans, Chopped
  5. Get 1 box Red Jello such as raspberry
  6. Prepare 20 oz Can of Crushed Pineapple, drained
  7. Make ready 1 can Mandarin Oranges, drained
  8. Prepare 1 box Marshmallow Cream
  9. Get 8 oz Cream Cheese, softened
  10. Get 8 oz Cool Whip

Put in dish and chill to set. Enjoy with your delicious Turkey dinner. Pour boiling mixture over Jello (preferably raspberry). After this mixture cools, add the final ingredients together and refrigerate.

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Instructions to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1⁄2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

Pour boiling mixture over Jello (preferably raspberry). After this mixture cools, add the final ingredients together and refrigerate. I do about a cup of cranberries and a wedge of orange per batch in my VitaMix blender. Pour results into a large bowl. Mix in diced apples and sugar and chopped nuts.

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