Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry steak salad w/ roasted peach vinaigrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running. Season steak with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Prepare 1 lb skirt steak
  2. Prepare 10 strawberries
  3. Take 1⁄2 C port wine
  4. Get 2 cloves garlic; minced
  5. Take 1 large red onion; minced
  6. Get 1 kiwi
  7. Make ready 2 roasted peaches
  8. Prepare 5 basil leaves
  9. Get 1⁄3 C balsamic vinegar
  10. Take 1 C extra virgin olive oil
  11. Take 1⁄2 t fresh thyme
  12. Make ready 2 handfuls mixed greens
  13. Prepare 1 avocado; diced
  14. Make ready 2 oz goat cheese
  15. Get 1 pinch salt and black pepper
  16. Prepare croutons; as needed

Combine arugula, avocado, strawberries, walnuts, sliced steak in a large salad bowl and toss to combine. If serving immediately, top with half the dressing and toss again. Allow guests to add more dressing to individual portions, as desired. If saving for later, keep dressing on the side until ready to eat.

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Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

Allow guests to add more dressing to individual portions, as desired. If saving for later, keep dressing on the side until ready to eat. To assemble the salads, divide the baby spinach and arugula between four bowls. Top with the cooked quinoa, sliced steak, grilled strawberries, crumbled garlic & herb goat cheese, and sliced red onion. Drizzle with the strawberry vinaigrette and serve!

So that is going to wrap it up with this exceptional food strawberry steak salad w/ roasted peach vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!