Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karen’s cranberry salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transfer the mixture to a large bowl. Add the broccoli and stems, cranberries, almonds, sliced shallots, and tarragon. Add salt and pepper to taste. Great recipe for Karen's Cranberry Salad.
Karen’s Cranberry Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Karen’s Cranberry Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Karen’s Cranberry Salad:
- Get 1 large package raspberry or cranberry gelatin (sugar free is fine)
- Take 1 cup boiling water
- Take 1 can (14 oz.) whole berry cranberry sauce
- Get 2 cup Greek fat free plain yogurt
- Prepare 1 cup chopped pecans
- Get 2 stalks finely chopped celery (optional)
Cranberry or Cherry jello may be used instead of raspberry. You need to be sure the mixture is firm before serving or removing from the bundt pan or mold. If using a bundt pan, I use a bread knife to release around the outside and inside edges. Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
- * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
If using a bundt pan, I use a bread knife to release around the outside and inside edges. Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing. Season to taste with salt and pepper. Pulse until the mixture is in a fine dice. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor.
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