Apricot & Goat Cheese Salad

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apricot & goat cheese salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Redefine how appointments are created and conducted in your daily operations, eliminating double data entry and enabling you to securely schedule appointments. Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins.

Apricot & Goat Cheese Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apricot & Goat Cheese Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Apricot & Goat Cheese Salad:
  1. Make ready 6 dried apricots; small dice
  2. Take 4 oz blueberry-vanilla goat cheese; crumbled
  3. Make ready 1 lemon; zested and juiced
  4. Take 1 T mint; chiffonade
  5. Prepare 1⁄4 C pine nuts

The many varieties and species of apricot differ in flavor, color, and size, and are related to other members of the plum genus, including the peach. Apricot trees are small and spreading, with broad ovate leaves that have pointed tips. The leaves are bright green in colour and are held erect on the twigs. The self-pollinated flowers are white in full bloom and borne singly or doubly at a node on very short stems.

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Steps to make Apricot & Goat Cheese Salad:
  1. Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
  2. Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
  3. Add goat cheese, mint, 1 T of lemon zest, and the juice from 1⁄2 the lemon. Fold to combine.
  4. Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange

The leaves are bright green in colour and are held erect on the twigs. The self-pollinated flowers are white in full bloom and borne singly or doubly at a node on very short stems. The fruits are drupes with a large, flat pit, or stone, within which is the seed.. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. The apricot tree is generally very vigorous and fast growing.

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