Banana Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, banana salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Salad is something that I have loved my entire life.

Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. In top of a double boiler mix except bananas and peanuts. Mix well and cook until thick. In a small bowl, combine the mayonnaise, peanut butter and honey.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana salad using 8 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Banana Salad:
  1. Make ready 1 Tbsp flour
  2. Take 1 cup sugar
  3. Make ready 1 egg
  4. Take 3⁄4 cup water
  5. Get 1⁄8 cup vinegar
  6. Get 1 Tbsp butter
  7. Take 3-4 bananas
  8. Take 1 cup Salted cocktail peanuts

Lightly toss banana slices with lemon juice. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. DIRECTIONS Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.

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Steps to make Banana Salad:
  1. Mix sugar and flour together in pan. Mix egg and water together; beat with fork until uniform in color. Slowly mix the water mixture into the flour and sugar mixture until well blended. Add in the vinegar. Cook over medium heat until it boils, stirring consistently. Remove from heat and add butter.
  2. In the meantime, cut up 3 to 4 bananas and crush about 1 cup of salted cocktail peanuts. Put the sliced bananas in a dish; pour the hot liquid over the bananas and sprinkle the peanuts on top.

In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. DIRECTIONS Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly. Layer in serving bowl, alternating bananas, nuts and sauce. Normally, the canned fruit used to make a fluff salad is all the liquid you need to set the pudding mix, but since we're using banana I had to use a bit of milk. Blot excess lemon juice with paper towel.

So that’s going to wrap this up for this exceptional food banana salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!