Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut-lime chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. I found this recipe online somewhere and altered it to what i had and thought would taste good. The original recipe calls for snow peas, but i did not have any. After tasting the dressing I thought grapes would complement the flavor nicely and did they ever!
Coconut-Lime Chicken Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut-Lime Chicken Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Coconut-Lime Chicken Salad:
- Get 2 C shredded chicken
- Prepare 1 C toasted coconut
- Take 4 limes; zested & juiced
- Take 1⁄4 red or yellow bell pepper; julienne
- Take 1⁄2 bundle cilantro; chiffonade
- Make ready 15 oz mayonnaise
- Make ready 2 T Madras curry powder
- Take 1 large pinch kosher salt and black pepper
Creamy coconut paired with ginger, cilantro, and lime is like heaven on a plate. It's a unique twist on traditional chicken salad and will elevate your lunch on an otherwise boring workday. Served in a lettuce wrap or just eaten plain, you'll see it is delicious. Coconut & Lime. recipes & cooking tips by cookbook author Rachel Rappaport.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
Served in a lettuce wrap or just eaten plain, you'll see it is delicious. Coconut & Lime. recipes & cooking tips by cookbook author Rachel Rappaport. Combine coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in another bowl. Dip the chicken in the egg, then in the coconut crumb mixture.
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