Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kale citrus salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale Citrus Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kale Citrus Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Crunchy, filling, fresh, and the perfect healthy light lunch or side salad. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices.
To begin with this particular recipe, we must first prepare a few components. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kale Citrus Salad:
- Make ready 1 bunch kale, leaves torn off stalks
- Take 1⁄2 cup orange juice (freshly squeezed preferred)
- Prepare 4 tbsp olive oil
- Make ready 2 tsp sugar
- Make ready 2 clove garlic, pressed or grated
- Get 1 kosher salt
- Get 1 freshly ground pepper
- Get 2 tbsp plain greek yogurt (heaping tbsp)
- Take 3 tangerines, peeled and cut into chunks
- Make ready 1 jalapeno, seeded and sliced very thin
- Take 4 oz goat cheese
Whisk together oil, vinegar, garlic, lemon zest, lemon juice, orange juice, salt, and pepper in a large bowl. Add kale and toss to coat. Kale and Citrus Salad A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. It felt good to eat a salad again.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
Kale and Citrus Salad A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. It felt good to eat a salad again. I am so happy our baby liked my Kale Salad with Citrus, Avocado, and Feta. I am going to make it today for lunch! Kale Salad with Citrus, Avocado, and Feta.
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