Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon arugula salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl.
Watermelon Arugula Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Watermelon Arugula Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook watermelon arugula salad using 7 ingredients and 2 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Watermelon Arugula Salad:
- Get 1 cup Watermelon, diced
- Make ready bunch Arugula, chopped
- Make ready 4 Cherry Tomatoes, quartered
- Take 1⁄4 cup Blueberries, halved
- Make ready 4 Black Olives, chopped
- Take 1⁄4 cup Cucumber, sliced
- Take 1 dash of Salt and Pepper
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. In a large bowl, combine watermelon, onion, feta and sunflower seeds. Drizzle with dressing and toss to coat.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Watermelon Arugula Salad:
- Chop all the ingredients.
- Put everything in a bowl and toss together.
In a large bowl, combine watermelon, onion, feta and sunflower seeds. Drizzle with dressing and toss to coat. This cheerful, refreshing salad doesn't need much to win over fans. Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. Serve this as a side salad or top it with grilled chicken to make it a light but satisfying main.
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