Beef Tongseng

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef tongseng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Tongseng is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Tongseng is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Beef Tongseng:
  1. Take 400 gr brisket, cut into bite size
  2. Get 6 small tomatoes or 2 medium tomatoes
  3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Prepare 1 Tbsp curry powder
  6. Get 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Prepare 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Make ready 1 Tbsp salt or to taste
  11. Take 1⁄2 tsp white pepper powder or to taste
  12. Take 1⁄2 tsp sugar
  13. Prepare 1⁄2 tsp beef bouillon
  14. Make ready 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Get Ground spices:
  17. Prepare 4 cloves garlic
  18. Get 6 cloves shallots
  19. Get 6 red chili peppers
  20. Make ready 3 bird eye chili peppers (optional)
  21. Prepare 1 inch ginger
  22. Make ready 3 nutmeg
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Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap it up for this exceptional food beef tongseng recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!