Vegan Sweet Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan sweet potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Sweet Potato Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Sweet Potato Salad is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Be careful not to overcook the potatoes! Peel and slice the sweet potatoes and add to a bowl with the olive oil, salt, pepper, onion powder, garlic powder, smoked paprika and cayenne pepper and toss together so that all the pieces of sweet potato are lightly coated. Transfer to a parchment lined baking tray and spread them out evenly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Vegan Sweet Potato Salad:
  1. Make ready 2 large sweet potatoes, cubed
  2. Prepare 12 red onion sliced
  3. Take 3-4 tablespoons olive oil
  4. Make ready Salt
  5. Prepare 2 ripe avocados, cubed
  6. Take 2 tablespoons Apple cider vinegar
  7. Get 1 tablespoon honey or sugar
  8. Get Sriracha hot sauce

Fry cumin seeds until it crackles. This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish. This Vegan Purple Sweet Potato Salad with Coconut Dressing is packed with vitamins and antioxidants! It's easy to make and requires only a few ingredients.

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Steps to make Vegan Sweet Potato Salad:
  1. Preheat oven to 400 f. Line a baking sheet with foil.
  2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
  3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
  4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
  5. Combine roasted potatoes and onions with avocado and mix with dressing
  6. Enjoy!

This Vegan Purple Sweet Potato Salad with Coconut Dressing is packed with vitamins and antioxidants! It's easy to make and requires only a few ingredients. A perfect, colourful salad for spring and summer. This Vegan Purple Sweet Potato Salad with Coconut Dressing is EVERYTHING! They're a staple in our house from the classic sweet potato casserole I have to make for every holiday (my family insists on it!) to easy slow cooker sweet potatoes on busy weekdays.

So that’s going to wrap this up for this special food vegan sweet potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!