Peppermint Chiffon Cake with a Chocolate Ganache Glaze

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, peppermint chiffon cake with a chocolate ganache glaze. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Peppermint Chiffon Cake with a Chocolate Ganache Glaze. This is a basic deliciously light hiffon cake, with Christmas Colors and a peppermint flavor. Its an easy cake to make but it's important not to overcook it. It should be cooked just until done for a moist, delicate cake.

Peppermint Chiffon Cake with a Chocolate Ganache Glaze is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Peppermint Chiffon Cake with a Chocolate Ganache Glaze is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppermint chiffon cake with a chocolate ganache glaze using 18 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
  1. Take PEPPERMINT CHIFFON CAKE
  2. Prepare 2 1⁄2 cup cake flour
  3. Get 1 1⁄2 cup granulated sugar
  4. Make ready 3 tbsp baking powder
  5. Get 1⁄2 cup canola oil
  6. Get 1⁄2 tsp salt
  7. Make ready 7 large eggs
  8. Get 1⁄2 cup milk, I used 2%
  9. Get 1⁄2 tsp cream of tartar
  10. Take 1 1⁄2 tsp pure peppermint extract
  11. Make ready red food coloring
  12. Make ready green food coloring
  13. Get CHOCOLATE GLAZE
  14. Prepare 1⁄3 cup heavy whipping cream
  15. Take 2⁄3 cup semi sweet chocolate, chopped or chips can be used
  16. Get GARNISH
  17. Get Holiday sprinkles
  18. Take whipped cream for serving

Nothing beats the elegance of a gorgeous bundt cake. Coupling its unique shape with your favorite glaze will surely earn accolades from all your family and guests. You can use a spoon to put the ganache on top of your chocolate bundt cake and gently push it over the edge to drip a little. To turn your chocolate bundt cake into a chocolate peppermint bundt cake, the crushed peppermints are best put on just before serving.

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Steps to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
  1. Preheat the oven to 325. Have ready a 10 inch tube pan, ungreased
  2. Seperate the eggs , whites in 1 large bowl. Yolks in another bowl. Have them be at room temperature
  3. Whsk in a bowl the flour, baking powder, sugar and salt until well blended
  4. Add the yolks, canola oil, milk and peppermint extract and beat until smooth about 1 minute
  5. With seperate clean and dry beaters beat egg whites and cream of tarter until firm peaks form
  6. Fold egg whites into yolk/flour mixture un 3 additions until uniform in color
  7. Seperate batter in 3 bowls. Add red food color to one bowl. Add green food color to another and keep the third plain
  8. Place a layer of plan bateer in tube pan then aternating spoonfuls of red and green batter
  9. Add remaining plain batter on top
  10. Pull a dull butter knife through batter to make a swirl pattern
  11. Bake cake 55 to 60 minutes just until done and it is golden and appears dry in top. Don't overcook or cake can become dry
  12. Invert cake and cool before removing from pan
  13. GLAZE CAKE
  14. Heat cream just to a simmer, pour over the semi sweet chocolate. Let it sit 1 minute then stir until smooth. Let the glaze stand at room temperature until it becomes slightly thickened,nabput 15 to 20 minutes. It should be just porarable. Ladle over top of cake allowing it to drip down sides of cake. Garnish with the sprinkles while the glaze is wet, so they stick. Let chocolate set. Serve with whipped cream

You can use a spoon to put the ganache on top of your chocolate bundt cake and gently push it over the edge to drip a little. To turn your chocolate bundt cake into a chocolate peppermint bundt cake, the crushed peppermints are best put on just before serving. They will get soft and start to run the longer they sit. See great recipes for Peppermint Chiffon Cake with a Chocolate Ganache Glaze too! chocolate bundt cake— wow family and guests with this rich, decadent cake for Christmas and the must-have chocolate ganache glaze; rocky road clusters— you'll want to make this quick and easy recipe for Christmas every year; lastly. These dreamy Chocolate Peppermint Candy Cookies taste just like Christmas.

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