Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Instant Pot Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Instant Pot Beef Stew:
- Get 1 pound chuck stew beef, small cubes
- Make ready 2 Tbs flour
- Prepare 1⁄2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Take 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Take 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Prepare to taste S&P
- Take 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
