Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale citrus salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Add a little more dressing if it needs it. (Extra dressing can be. To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy.
Kale Citrus Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kale Citrus Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kale Citrus Salad:
- Make ready 1 bunch kale, leaves torn off stalks
- Take 1⁄2 cup orange juice (freshly squeezed preferred)
- Prepare 4 tbsp olive oil
- Take 2 tsp sugar
- Prepare 2 clove garlic, pressed or grated
- Take 1 kosher salt
- Get 1 freshly ground pepper
- Get 2 tbsp plain greek yogurt (heaping tbsp)
- Make ready 3 tangerines, peeled and cut into chunks
- Get 1 jalapeno, seeded and sliced very thin
- Make ready 4 oz goat cheese
Kale and Citrus Salad A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Add cilantro and purée until very smooth and bright green. Whisk in oil, honey, orange zest, orange juice, salt and pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
Add cilantro and purée until very smooth and bright green. Whisk in oil, honey, orange zest, orange juice, salt and pepper. Arrange the salad on a platter; sprinkle with cranberries and almonds. Kale actually makes the ideal prep-ahead salad and sandwich greenery because of its ability to hold up like a champ in the fridge! It stays fresh without wilting long past its leafy counterparts.
So that is going to wrap it up for this special food kale citrus salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
