Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Whole Wheat Jaggery Cake- This is a very unique cake recipe that is healthy and equally tasty. It is made without eggs and sugar. You require minimum ingredients to make this healthy cake at home. Coming to today's recipe, its a simple yet delicious chocolate cake.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Make ready For Dry ingredients-
- Make ready 2 cups whole wheat flour
- Prepare 1.5 tsp baking soda
- Make ready 1⁄2 tsp baking powder
- Get 1⁄4 cup cocoa powder
- Get 1 pinch salt
- Make ready For Wet ingredients-
- Get 3⁄4 cup curd
- Make ready 1 cup Jaggery
- Make ready 3⁄4 cup oil
- Make ready 1⁄2 cup milk
- Prepare For Frosting-
- Make ready 400 gms dark / milk chocolate / compound
- Get 250 gms heavy cream/ Amul cream
- Make ready 5-6 Strawberries
eggless triple layer pound cake - Confused about which pound cake you should prepare? And if its chocolate, whether to make a regular chocolate cake or dark chocolate cake? This is one such cake that will answer all your questions, since this has. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
This is one such cake that will answer all your questions, since this has. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd. Grease a pan with oil and dust with flour. Take flour, cocoa powder, sugar, baking soda, salt in a bowl and mix well.
So that is going to wrap it up with this exceptional food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
