Devil's Food Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, devil's food cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Devil's Food Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Devil's Food Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Using a large, offset spatula, spread the. This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook devil's food cake using 14 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Devil's Food Cake:
  1. Prepare 1 cup Unsweetened Cocoa Powder
  2. Make ready 1 cup Hot Coffee
  3. Take 1⁄2 cup Buttermilk
  4. Get 2 1⁄4 cups All Purpose Flour
  5. Make ready 2 teaspoons Baking Soda
  6. Get 1 teaspoon Baking Powder
  7. Take 1 teaspoon Salt
  8. Prepare 1 cup Unsalted Butter, at room temperature
  9. Take 2 cups Raw or Granulated White Sugar
  10. Get 3 eggs
  11. Make ready 2 tsp Pure Vanilla Extract
  12. Take Chocolate Frosting (Ganache):
  13. Take 16 oz semi-sweet chocolate chips
  14. Take 1 1⁄2 cups Heavy Cream

Typically, hot water is added to help enhance the flavor of the cocoa. To prevent the cake from sticking to the baking pans, coat them thoroughly with cooking spray; after spraying, you may want to take a pastry brush and paint the sides and bottom to make sure all the areas are covered, then. Nana's Devil's Food Cake is an absolute delight of a cake that I found on the subreddit Old_Recipes. After having great success with u/JustHood's Grandma's Lemon Bars last year (another extremely popular recipe from the same subreddit), I often check in to see what's trending.

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Instructions to make Devil's Food Cake:
  1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
  2. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
  3. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
  4. In a bowl mix together the flour, baking soda, baking powder and salt.
  5. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
  6. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
  7. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
  8. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
  9. Enjoy!!

Nana's Devil's Food Cake is an absolute delight of a cake that I found on the subreddit Old_Recipes. After having great success with u/JustHood's Grandma's Lemon Bars last year (another extremely popular recipe from the same subreddit), I often check in to see what's trending. So, what makes devil's food cake different than traditional chocolate cake? Apparently the differences used to be more clear-cut, but as ingredients and availability have changed over the years, the waters have muddled and there are more similarities between the different varieties of chocolate-based cakes. This recipe makes a very fine-structured, tender, not-too-sweet cake but I would not call it moist or "Devil's Food." It is definitely best suited to a round layer cake so that the filling can break up the cake texture and most surfaces are close to the icing.

So that’s going to wrap this up with this exceptional food devil's food cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!