Minty Zucchini Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minty zucchini salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper. Use a microplate or zester to zest the lemon over the zucchini. Once you have most of the zest,​ cut the lemon in half and squeeze the juice over the zucchini. Drizzle zucchini with olive oil and sprinkle with salt to taste.

Minty Zucchini Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Minty Zucchini Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook minty zucchini salad using 12 ingredients and 5 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Minty Zucchini Salad:
  1. Take Dressing
  2. Prepare 3 tbsp olive oil
  3. Make ready 2 tbsp lemon juice
  4. Prepare 1⁄2 tsp lemon zest
  5. Prepare 2 lb zucchini
  6. Get 1⁄4 cup chipped fresh mint
  7. Take 2 oz mixed baby greens
  8. Get 4 oz goat cheese
  9. Prepare 1⁄4 cup chopped black olives
  10. Get 1⁄4 cup roasted pine nuts or sliced almonds
  11. Prepare 1 each salt, to taste
  12. Make ready 1 each black pepper to taste

In another small bowl whisk together lemon juice, oil, and salt and pepper to taste. In a food processor finely chop mint and parsley. Wash the zucchini and cut thin slices along the long side (you may want to cut the zucchini in half crosswise first). Sprinkle some salt and olive oil.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Minty Zucchini Salad:
  1. In large bowl mix the dressing ingredients
  2. Trim the end off the zucchini
  3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
  4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
  5. Top with the goat cheese and nuts. Serve right off.

Wash the zucchini and cut thin slices along the long side (you may want to cut the zucchini in half crosswise first). Sprinkle some salt and olive oil. This salad is best made just before serving so that zucchini retains its crunch and freshness. Enjoy with freshly grilled fish or meat. Multi-tasking mint finds a new home in a recipe for a warm salad.

So that is going to wrap it up with this special food minty zucchini salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!