Greek spinach orzo salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek spinach orzo salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek spinach orzo salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Greek spinach orzo salad is something which I have loved my entire life.

Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Mix onion, feta, pine nuts, olives, remaining spinach with the orzo Roughly chop the other half of the spinach.

To get started with this recipe, we have to first prepare a few components. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Greek spinach orzo salad:
  1. Prepare 3 oz uncooked orzo pasta
  2. Get 5 oz spinach, torn
  3. Take 1⁄2 cup kalamata (Greek) olives, roughly chopped
  4. Get 1 red onion, sliced into thin half moons
  5. Prepare 1 cucumber, quartered and sliced
  6. Take 1 tomato, diced
  7. Take 1⁄2 cup balsamic vinaigrette
  8. Take 1 tsp dried oregano
  9. Make ready 1⁄4 tsp salt
  10. Make ready 1⁄4 tsp pepper
  11. Prepare 4 oz feta cheese, crumbled
  12. Take 1⁄3 cup pine nuts

Made with creamy cheese, kalamata olives and chopped fresh basil, this orzo and spinach salad has a refreshing Greek-style appeal. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing. The cold water will wash off extra starch and bring the salad to temp.

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Steps to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing. The cold water will wash off extra starch and bring the salad to temp. Greek Orzo Salad Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables.

So that’s going to wrap it up for this exceptional food greek spinach orzo salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!