Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna , beans , corn salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
tuna , beans , corn salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. tuna , beans , corn salad is something that I have loved my whole life. They’re nice and they look fantastic.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Drain tuna, corn and kidney beans separately. Separate tuna into large chunks and put all the ingredients into a bowl. Combine all with the seasoned mayo.
To get started with this particular recipe, we must first prepare a few components. You can have tuna , beans , corn salad using 10 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make tuna , beans , corn salad:
- Take 1 can red beans
- Take 1 can corn niblets
- Get 1 tomato
- Take 2 each avocados
- Take 1⁄2 cucumber
- Take 3 limes or lemon
- Prepare 1 tbsp salt
- Prepare 1 can tuna
- Get 1⁄2 onion
- Make ready 1⁄4 cilantro
Pour the beans into a colander over the sink and rinse them in some cold water. Shake off the excess water and pour them into the salad bowl. Use the same colander to drain the corn and then the tuna, then put them in the salad bowl too. Pinch the parsley leaves off the stalks and chop them roughly.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make tuna , beans , corn salad:
- If you don't like lemon or lime u can replace it with olive oil and balsamic vinegar
- Open the cans of tuna, corn and red beans
- dice onions, tomatoes , cucumber and coriander
- cut open the 2 avocados and dice them into small pieces or squish them in the salad
- cut the 3 limes or lemons and squeeze out the juice
- add salt
Use the same colander to drain the corn and then the tuna, then put them in the salad bowl too. Pinch the parsley leaves off the stalks and chop them roughly. A refreshing rice and tuna based salad that is seasoned with beans, corn and a fresh tarragon vinaigrette. This Tuna and Rice Salad with Corn and Beans makes a regular appearance in my lunch rotations. It's filling, it's tasty, it's quick, and it's a crowd pleaser.
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