Lentils, spinach and herb salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentils, spinach and herb salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the olive oil in a large skillet over a medium-high heat. Put lentils and twice the proportion water into a saucepan. Add spices, salt, and tomatoes and stir to coat. You can add more broth or water now if you would like a thinner soup.

Lentils, spinach and herb salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lentils, spinach and herb salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Lentils, spinach and herb salad:
  1. Take 3 cup lentils cooked
  2. Prepare 2 clove garlic
  3. Prepare 1 cup spinach
  4. Take 1 tbsp parsley
  5. Prepare 1 tbsp basil
  6. Take 1 tbsp mint
  7. Prepare 1 tbsp extra virgin olive oil
  8. Make ready 1⁄2 tsp lemon juice

Add oil, and return pan to medium heat. Stir in the lentils, vegetables, and spinach. Use a slotted spoon to transfer to serving bowls. One Pot Meal Of Lentils And Spinach This North African lentil stew features a flavorful base of onions, garlic, tomatoes and herbs to which a generous amount of lentils and spinach are added and cooked through.

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Instructions to make Lentils, spinach and herb salad:
  1. Saute the garlic in the oil until tender. Lentils, spinach and herb salad1. Chop spinach and herbs, then add to lentils. Salt to taste.
  2. Stir and cook until warmed through.
  3. Add the lemon juice, salt and pepper to taste.
  4. *Cooking your own green lentils: 1 1⁄2 dried green lentils. Wash dried lentils.
  5. Put lentils and twice the proportion water into a saucepan.
  6. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
  7. When tender, ready! Nice side salad.

Use a slotted spoon to transfer to serving bowls. One Pot Meal Of Lentils And Spinach This North African lentil stew features a flavorful base of onions, garlic, tomatoes and herbs to which a generous amount of lentils and spinach are added and cooked through. An easy one-pot meal for cold days! This simple lentil salad is loaded with Greek flavors and health benefits. You can prepare all of the ingredients while the lentils cook.

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