Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beet root salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Beet Root salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beet Root salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beet root salad using 9 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beet Root salad:
- Get 6 small raw beet root heads with skin
- Get 2 tsp fresh grated ginger
- Take 3 tbsp corn or olive oil
- Get 1 small lemon
- Prepare 2 tsp salt
- Make ready 1 tsp pepper or chili or both
- Make ready 2 tsp cummin
- Take 1 tbsp vinegar
- Take 1 liter water for boiling
For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat. Place the cubed beets in a steamer basket over boiling water with the lid on.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Beet Root salad:
- boil beet root with skin for 20 minutes or until it's easy to poke with a knife but not too soft.
- wash with tap water to make the beet root cool down and peel them. use a glove or something cuz there will be a lot of purple colour coming out
- cut beets into small cubes and season with rest of ingredients, refrigerate before serving if you want
Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat. Place the cubed beets in a steamer basket over boiling water with the lid on. When finished, cool in the refrigerator. Rinse the salad greens, dry in a spinner, and combine in a bowl. Place the shredded beets, carrots, and parsley into a salad bowl.
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