Pan Fry Beef Steak and Onion

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fry beef steak and onion. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fry Beef Steak and Onion is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan Fry Beef Steak and Onion is something that I have loved my whole life. They’re nice and they look wonderful.

Transfer the onions to a bowl and set aside. Pan searing a beautiful steak is wayyy easier than you'd think. Follow our easy tips below and you'll become a pro in no time. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Get Beef
  2. Take 1 teaspoon kosher salt
  3. Prepare 1 teaspoon ground black pepper
  4. Prepare Thyme
  5. Get 1 onion
  6. Prepare 2 tablespoon oil

I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish.

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Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

Take it out of the pan immediately and set aside. This will be added as the topping for the dish. Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. I like to use beef flank steak or skirt steak for stir fries because they are slightly cheaper than the premium In my recipe, I use baby bok choy, yellow onion, and carrots, though you can easily customize it with. Cubed steaks are coated in flour and pan-fried.

So that is going to wrap it up for this exceptional food pan fry beef steak and onion recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!