Angel Food Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, angel food cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angel Food Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Angel Food Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. This angel food cake has a completely different texture than the ones made from a mix.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook angel food cake using 8 ingredients and 15 steps. Here is how you cook that.

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The ingredients needed to make Angel Food Cake:
  1. Prepare Preheat oven to 350 degrees
  2. Get About 9 large egg whites. It is about 1 1⁄4 cups
  3. Prepare 1 1⁄2 cups granulated sugar, divided
  4. Get 1 cup cake flour. I use Swan brand
  5. Get 1 1⁄4 teaspoons cream of tartar
  6. Prepare 1 teaspoon vanilla extract
  7. Take 1⁄4 teaspoon almond extract
  8. Get 1⁄4 teaspoon salt

It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. Using a metal spatula or knife, gently cut through the batter, spreading batter gently against side of pan and tube, to break large air pockets. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside.

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Instructions to make Angel Food Cake:
  1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
  2. Sift 1⁄2 cup sugar and all the flour twice. Set aside.
  3. Preheat oven to 350 degrees. Place oven rack on lowest position.
  4. Add cream of tartar and almond extracts and salt to egg whites.
  5. Beat with mixer on medium speed until soft peaks form.
  6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
  7. Gradually add flour mixture 1⁄2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
  8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
  9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
  10. Bake for 30 to 45 minutes.
  11. Top should be golden brown and feel dry and crumbly.
  12. Test at 30 minutrs to see if baked through.
  13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
  14. Run knife around edges of pan.
  15. Remove cake. Serve plain or with fruit.

Using a metal spatula or knife, gently cut through the batter, spreading batter gently against side of pan and tube, to break large air pockets. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. Don't grease or flour your angel food cake pan. In a large mixing bowl, combine the egg whites, salt, and extract. Place oven rack in the lowest position.

So that’s going to wrap this up for this exceptional food angel food cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!