Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Beef Bourguignon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Make ready 6 slices bacon
- Make ready 3 lbs chuck beef
- Prepare 1 cup red wine
- Make ready 2 cups beef broth
- Prepare .5 cups tomato sauce
- Take 1 beef boullion cube
- Make ready .25 cups flour
- Get 2 large carrots
- Prepare 6-8 pearl onions
- Get 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Take 1 lb baby potatoes
- Take 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Get .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
So that is going to wrap this up for this special food easy beef bourguignon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
