Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hoppy's sweet sticky cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get a large frying pan on high heat. Put in a large knob of butter and red onion. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled. Stir in the couscous, cover the pot and remove it from the heat.
Hoppy's sweet sticky cous cous is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hoppy's sweet sticky cous cous is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Hoppy's sweet sticky cous cous:
- Make ready 1st step
- Make ready 2 large salad tomatoes
- Prepare 2nd step
- Get 1 large knob of butter
- Prepare 100 grams red onion, chopped
- Prepare 3rd step
- Make ready 1 dash harrisa paste or chilli powder
- Get 1 pinch salt
- Take 1 tsp ground nutmeg
- Prepare 1 tsp paprika
- Get 1⁄4 cup candied citrus peel
- Get 3⁄4 cup sultanas,currants,raisins
- Make ready 4th step
- Prepare 2 cup plain cous cous
- Prepare 1 tbsp honey
- Make ready last step
- Get 1⁄2 small jar of pitted olives or can chick peas
- Prepare 1 slice feta cheese
Still warm couscous dump on a saucer, put cinnamon, woodpeckersand raisins. All sites are OPEN and operating as normal. Please observe social distancing at all times when on site. In a small saucepan, bring chicken broth to a simmer.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Hoppy's sweet sticky cous cous:
- Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
- Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
- Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
- Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
- Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).
Please observe social distancing at all times when on site. In a small saucepan, bring chicken broth to a simmer. Remove from heat, fluff with a fork and transfer to large bowl. To the bowl, add the radishes, scallions, parsley, raisins, tomatoes, almonds, mint, lemon juice and olive oil and toss to coat. Most consider couscous a grain, but that isn't exactly accurate.
So that’s going to wrap this up with this special food hoppy's sweet sticky cous cous recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
