Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, urap - indonesian salad - vegan friendly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Urap - Indonesian Salad - Vegan friendly is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Urap - Indonesian Salad - Vegan friendly is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Prepare Vegetables to steamed:
- Take 1⁄4 Cabbage thin slices (boil or steamed)
- Take 2 carrot thin slices (boil or steamed)
- Make ready 1-2 handful beansprout (boil of steamed)
- Get 1-2 handful slices Kale (boil for about 15 minutes)
- Take 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Take Urap Inggredients
- Take 150 coconut shredded
- Take 1-2 shallots
- Take 4 garlics
- Take 3 red chillies
- Get 10 Thai red chillies
- Make ready 1 tsp chilies powder
- Prepare 4 cm peeled kencur (similar to galangal, you can skip this)
- Make ready 1⁄2 tsp shrimp paste / terasi
- Take 2 (3 tbsp) xylitol / sugar (to taste)
- Take 1 tsp himalayan salt
- Make ready 1 tsp chicken knorr (optional)
- Prepare 1-2 tbsl oil
Vegetarian recipe for Indonesian sayur urap salad Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. While the rice cooks, combine the dressing ingredients in a large bowl. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
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