Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Prepare 4 handfuls brown lentils
- Prepare 4-6 organic sundried tomatoes from jar (chopped)
- Make ready 2 green chillies, adjust based on spice tolerance (finely diced)
- Prepare 3⁄4 red onion (finely diced)
- Take 1-2 artichoke piece from a jar, optional (chopped)
- Make ready Olive oil (enough to make a glaze over the lentils)
- Make ready Salt and pepper (to taste)
- Take Lemon
Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well. Stir the lentils vigorously with a spatula or large wooden spoon, until they become a bit mashed. Now add the olive oil, lime juice, turmeric, onions, grated carrot, and jalapeño into the bowl with the lentils, and stir and blend all ingredients together well. Do a taste test on your Azifa.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Now add the olive oil, lime juice, turmeric, onions, grated carrot, and jalapeño into the bowl with the lentils, and stir and blend all ingredients together well. Do a taste test on your Azifa. Place the lentils in a saucepan, cover with water and bring to a boil. Add the remaining ingredients and mix well. Pour the lentils into a medium serving bowl, and discard the bay leaf.
So that is going to wrap it up with this exceptional food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
