Vegan Greek Salad with green herbs 🌱🌿

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan greek salad with green herbs 🌱🌿. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek salad is one of my all time favourites. It works really well with vegan feta ( which I love when it's dressed with herbs and good olive oil) but you can miss it or sub for tofu if you prefer. I have included loads of fresh green herbs from the garden. How To Make Vegan Greek Salad.

Vegan Greek Salad with green herbs 🌱🌿 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Greek Salad with green herbs 🌱🌿 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
  1. Prepare Vegan feta (a traditional block or cubed or crumbled)
  2. Get Peppers (all or any colour)
  3. Make ready Tomatoes (any shapes and colours)
  4. Take 1 white onion
  5. Get 1 red onion
  6. Make ready 1 cucumber (cubed or moons)
  7. Get A few capers
  8. Get 1 drizzle of good olive oil
  9. Get Sea salt and cracked black pepper
  10. Prepare Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
  11. Take A wedge of lemon
  12. Take 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)

This is such an easy Greek Salad recipe, you basically add the ingredients to a bowl and toss with Greek salad dressing. For the Greek salad, I used grape tomatoes., but you can use cherry, Roma tomatoes or regular tomatoes. For the cucumber, I added English cucumbers but again you can use whatever cucumber you prefer. Place the tofu in a bowl with the olive oil, oregano, and red chili pepper flakes.

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Steps to make Vegan Greek Salad with green herbs 🌱🌿:
  1. Wash and chop the salad vegetables. Remove seeds as to your preference.
  2. Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.

For the cucumber, I added English cucumbers but again you can use whatever cucumber you prefer. Place the tofu in a bowl with the olive oil, oregano, and red chili pepper flakes. This vegan Greek salad has everything you'd expect! Cucumbers, bell peppers, tomatoes, olives, onion, and crumbled chunks of punchy, flavourful tofu feta marinated in a simple Greek salad vinaigrette. For best flavour, allow plenty of time for the tofu feta to marinate.

So that is going to wrap it up with this exceptional food vegan greek salad with green herbs 🌱🌿 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!