Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.

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The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Get 1⁄2 cup rice
  2. Take 1⁄3 cup cooked yellow split peas
  3. Make ready 1⁄4 cup sugar
  4. Make ready 1⁄4 cup vinegar
  5. Take 2 medium onions, peeled
  6. Take 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Get 1⁄2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Take Vegetable oil
  12. Make ready For meatballs
  13. Prepare 150 g ground lamb or beef
  14. Make ready 1⁄2 onion, grated
  15. Prepare to taste Salt and pepper

My mother used to make this. Here is how you cook it. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion.

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Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions. Thinly slice remaining of the onion and fry in a pan.

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