Fennel And Orange Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fennel and orange salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place the fennel slices, oranges slices and arugula in a large bowl. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper.

Fennel And Orange Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fennel And Orange Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fennel and orange salad using 8 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Fennel And Orange Salad:
  1. Prepare 1 orange
  2. Make ready 1 medium fennel
  3. Make ready ORANGE VINAIGRETTE
  4. Get 3⁄4 small orange juice
  5. Prepare 1⁄4 cup extra olive oil
  6. Take 1⁄2 tsp mustard seed
  7. Take seasoning
  8. Prepare 1 dash salt and pepper

Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula. Make the salad dressing by mixing the orange juice from half the orange, the lemon juice, an.

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Instructions to make Fennel And Orange Salad:
  1. ORANGE VINAIGRETTE
  2. mix well olive oil and orange juice with mustard seed (optional for a sweeter orange taste add more orange juice )
  3. SALAD
  4. thinly slice fennnel and 1 whole orange flesh
  5. SERVE IMMEDIATELY
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Chill and serve over a bed of arugula. Make the salad dressing by mixing the orange juice from half the orange, the lemon juice, an. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. Add the onions and olives to the bowl with the fennel, then drizzle the dressing over everything.

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