Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys moroccan-style carrot & date salad, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea! Pour hot brine over carrots, adding.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys moroccan-style carrot & date salad, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
  1. Get 120 grams pitted dates, roughly chopped
  2. Make ready 4 tbsp orange juice
  3. Take 2 tbsp lemon juice
  4. Get 1 clove garlic, finely chopped/minced
  5. Take 1⁄2 tsp sea salt
  6. Prepare 1⁄2 tsp ground cumin
  7. Get 1⁄2 tsp ground coriander
  8. Make ready 1⁄4 tsp ground cinnamon
  9. Take 1⁄4 tsp sweet paprika
  10. Make ready 2 tbsp extra virgin olive oil
  11. Make ready 450 grams carrots, peeled and grated
  12. Make ready 2 tbsp chopped mint
  13. Prepare 1 tbsp chopped parsley

Our delicious Moroccan Harissa Carrot Salad blends the sweetness of fresh raw carrots and oranges with a spicy cumin-lemon vinaigrette for an earthy robust salad that captivates the spirit like a sunny day in Marrakech. Rich in Vitamins A and C and fueled by the antioxidants of harissa (the blended paste of serrano chiles, garlic, lemon juice, and coriander that. If using regular carrots, cut them into thick slices. Toss in a bowl with oil and seasonings.

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Instructions to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
  1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
  2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
  3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
  4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving
  5. Serves 6 - 8 as part of a side dish

If using regular carrots, cut them into thick slices. Toss in a bowl with oil and seasonings. Arrange in single layer in large roasting pan. I had a ton of carrots in my fridge (thanks Costco) and remembered the Moroccan Carrot Salad I posted years ago on The Bewitchin' Kitchen. However, I wanted something warm and comforting.

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