Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I have loved my whole life. They’re nice and they look wonderful.
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free Vicky@Jacks Free-From Cookbook Scotland. A really tasty side or salad! Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free step by step. Set aside with the spinach, mint and onion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- Prepare 400 grams frozen peas
- Get 200 grams sugar snap peas
- Take 200 grams snow peas
- Take 150 grams baby spinach
- Take 1 bunch mint, leaves picked off
- Make ready 1 red onion, finely sliced
- Get 1 tbsp olive oil
- Take 1 tbsp dijon mustard
- Get 100 ml extra virgin olive oil
- Get 2 tbsp red wine vinegar
- Take 1 clove garlic, finely chopped or minced
- Make ready 1 tsp caster sugar
- Get to taste salt & pepper
Add the green peas and enough water to cover them. Serve the peas as a side dish next to any kind of meat. Add the peas to a cold pan. Put the small bunch of mint on top of the peas, then boil the kettle.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
- Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve
Add the peas to a cold pan. Put the small bunch of mint on top of the peas, then boil the kettle. Pour just enough boiling water over the peas and mint to cover them, then put the pan on a high heat with a lid on. Bring back to the boil and cook until the peas are just perfect and tender - this should only be a couple of minutes. This vibrant Thermomix Pea and Mint Soup takes less than thirty minutes to make and is a great way to use up any spare frozen pea packets lying around in the back of the freezer!
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