Chocolate Raspberry Devils Food Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate raspberry devils food cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Much like our scratch Classic Chocolate Cake, this Devil's Food Cake is ultra moist and filled with chocolatey goodness. Reverse Creaming Method and Buttermilk Give this Cake Wonderful Texture! Although our Devil's Food Cake recipe calls for the traditional mixing method, the resulting cake reminds me of cakes that use the reverse creaming method, as it has a velvety, melt-in-your-mouth. Chocolate Raspberry Devils Food Cake This cake is absolutely delicious when done right!

Chocolate Raspberry Devils Food Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Raspberry Devils Food Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate Raspberry Devils Food Cake:
  1. Get 450 g sugar
  2. Make ready 210 g flour
  3. Prepare 1⁄2 tsp salt
  4. Get 3⁄4 tsp baking soda
  5. Get 4 oz unsweetened chocolate cut into 1⁄4 inch pieces
  6. Get 112.5 g unsalted butter
  7. Make ready 225 ml boiling water - boil first, then measure it
  8. Take 2 large eggs
  9. Get 1 1⁄2 tsp vanilla
  10. Take 115 ml Jello-O chocolate instant pudding
  11. Take For the Chocolate Butter Frosting:
  12. Get 280 ml heavy cream
  13. Take 112.5 unsalted butter
  14. Take 75 ml light corn syrup
  15. Get 16 oz semi-sweet chocolate (1⁄4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
  16. Make ready 1 tsp vanilla
  17. Take 80 g seedless raspberry preserves
  18. Take 2 9"diameter 2" deep pans buttered and lined with parchment

The frosting sounds intimidating, but it is worth it! By the way, for some reason, we prefer this cake chilled, right out of the refrigerator. The rich chocolate and cool frosting just seem to taste best this way. I just finished watching an episode of The Great British Bake Off where a contestant made a gorgeous chocolate cake filled and frosted with fresh raspberry frosting.

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Instructions to make Chocolate Raspberry Devils Food Cake:
  1. Set rack in middle of oven. Preheat to 165c
  2. Boil the water.
  3. Stir sugar, flour, salt, baking soda together. Set aside
  4. Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
  5. Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
  6. Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1⁄3 at a time.
  7. Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
  8. Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
  9. Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
  10. To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
  11. Keep cool for several hours before serving! Enjoy.

The rich chocolate and cool frosting just seem to taste best this way. I just finished watching an episode of The Great British Bake Off where a contestant made a gorgeous chocolate cake filled and frosted with fresh raspberry frosting. Paul loved how the tart fruit paired with the sweetness of the rich chocolate cake. Frost top and sides of cake with chocolate frosting. A Sunday upload? 'How unusual', you might be thinking.

So that is going to wrap this up for this special food chocolate raspberry devils food cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!