PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto pasta and bean salad with garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my whole life. They’re fine and they look fantastic.

Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.

To get started with this recipe, we have to prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Get pasta
  2. Make ready 400 grams spaghetti
  3. Make ready 2 small potatoes, peeled & diced
  4. Get 1⁄2 bunch basil, chopped
  5. Take 1 avocado, cut into quarters
  6. Make ready 1 clove garlic, crushed with knife
  7. Take 1⁄4 cup olive oil + extra (if needed)
  8. Get salt & pepper
  9. Get salad
  10. Take 250 grams cherry tomatoes, cut into quarters
  11. Prepare 1 handful rocket leaves, torn
  12. Take 1⁄2 red onion, sliced
  13. Take 1⁄4 bunch coriander, chopped
  14. Take 200 grams cannellini beans
  15. Take salad dressing
  16. Prepare 1⁄2 tsp agave syrup
  17. Get 1 tbsp red wine vinegar
  18. Make ready 1⁄2 tsp sesame oil
  19. Prepare salt & pepper
  20. Make ready bread
  21. Take 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Prepare 1 baguette, cut 5-10cm (vegan bread)

Add enough of the remaining half cup pasta cooking water to mostly submerge the pasta. Stir half of the pesto into the pasta; taste and add salt as desired. Serve hot, with crusty bread and fresh arugula (optional). Bread Recipes See All Bread Recipes. .

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Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Serve hot, with crusty bread and fresh arugula (optional). Bread Recipes See All Bread Recipes. . Used elbow macaroni used the canned diced petite tomatoes cut down on a cumin just a little used salad supreme instead of garlic powder simply because I didn't have any garlic powder. I used lots of italian dressing and let it sit overnight.. Great flavorful bean and pasta salad.

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