Microwave Hot German Potato Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, microwave hot german potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave Hot German Potato Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Microwave Hot German Potato Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Wash and pierce potatoes with fork. Remove from micro and cool slightly. Wash and cut potatoes long way in half and place on microwave able plate in circle. Leave covered in plastic bag until potatoes are cool enough to handle.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Microwave Hot German Potato Salad:
  1. Take 4 medium potatoes
  2. Get 6 strips bacon - thick if possible-diced
  3. Take 2 tbsp all purpose flour
  4. Take 1⁄4 cup sugar
  5. Get 1 1⁄2 tsp salt
  6. Make ready 1⁄8 tsp fresh ground black pepper
  7. Get 1⁄2 cup vinegar
  8. Get 1 cup water
  9. Take 1⁄2 tsp celery seed
  10. Make ready 1 diced green onion for garnish

Peel and cut them into thin slices. Continue stirring it every minute until it becomes smooth. Place the German potato salad inside the microwave and reheat it for a minute. Take it out then give it a little stir while paying attention to the temperature.

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Steps to make Microwave Hot German Potato Salad:
  1. Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1⁄2 inch dice.
  2. In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside.
  3. To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened.
  4. Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens.
  5. Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools.
  6. Garnish with thin sliced green onions or fresh chives. Serves 4-6

Place the German potato salad inside the microwave and reheat it for a minute. Take it out then give it a little stir while paying attention to the temperature. If the German potato salad seems cold then return it into the microwave and reheat it again for another minute. Remove bacon from skillet with slotted spoon; drain on paper towels. Whisk in in apple cider vinegar, water, olive oil, Dijon mustard, and sugar.

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