My Version Caesar Salad with Sweet Potato "croutons"

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my version caesar salad with sweet potato "croutons". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately I have also made russet potato croutons for this salad and a combination of both! I realize that a mere month ago I posted about how I just don't really like salads (as meals) that much. And that my delicious Paleo chopped salad changed my mind. Avocado Kale Caesar Salad with Sweet Potato Fries Avocado + Kale + Caesar Salad flavors are just made for each other.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Make ready 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Make ready 1 canola oil for frying
  3. Prepare 8 cup torn romaine lettece
  4. Get 2 medium fresh ripe tomatos cut into wedges
  5. Make ready 10 shavings of parmesan cheese
  6. Get 1 !/2 cup olive oil
  7. Prepare 3 tbsp fresh lemon juice
  8. Take 1 tablesppon red wine vinegar
  9. Get 2 tbsp mayonnaise
  10. Get 2 garlic cloves minced
  11. Take 1⁄4 tsp worcestershire sauce
  12. Make ready 1⁄4 tsp dijon mustard
  13. Prepare 1⁄4 tsp salt
  14. Take 1⁄4 tsp blackmpepper
  15. Make ready 1⁄4 cup grated parmesan cheese
  16. Get 1⁄4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Store leftovers covered in the refrigerator, keeping the sauce and sweet potato separate from the greens / parsley salad. Coat sweet potato chunks in oil and sprinkle with sea salt. Stir/toss potato chunks once mid-way through baking. The perfect kale Caesar salad recipe.

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Steps to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1⁄4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

Stir/toss potato chunks once mid-way through baking. The perfect kale Caesar salad recipe. Today we're sharing the kale Caesar salad recipe from the book, with crispy cornbread croutons. Beware: if you ever wanted to be addicted to a green salad, this is it. It's seriously delicious AND it pairs with just about anything, from chili to pizza to Italian recipes to soups.

So that is going to wrap this up with this special food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!