Easy Microwave-Made Kabocha Squash Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy microwave-made kabocha squash salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If the kabocha squash is not fully cooked, microwave some more. Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot. Adjust the time according to your microwave.

Easy Microwave-Made Kabocha Squash Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Microwave-Made Kabocha Squash Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy microwave-made kabocha squash salad using 6 ingredients and 9 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Easy Microwave-Made Kabocha Squash Salad:
  1. Prepare 1⁄4 Kabocha squash
  2. Get 50 grams Cream cheese
  3. Prepare 5 tbsp Mayonnaise
  4. Prepare 1 dash Salt
  5. Take 1 dash Pepper
  6. Make ready 50 grams Raisins (optional)

Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil. Combine all ingredients in large mixing bowl. Spray baking sheet with non-stick cooking spray.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Easy Microwave-Made Kabocha Squash Salad:
  1. Cut the kabocha squash into about 1.5 cm cubes, place in a microwave-safe container, and rinse with water. This time I used 350 g of kabocha squash. Easy Microwave-Made Kabocha Squash Salad1. I didn't remove the peel since it's packed with nutrition, but the salad is smoother if the peel is removed. Of course, if you don't like the peel, go ahead and remove it. Also, you could use frozen kabocha squash instead.
  2. Drain the kabocha squash, leaving it a bit moist, cover with plastic wrap, and microwave for 6-8 minutes at 600 W. If the kabocha squash is not fully cooked, microwave some more.
  3. Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot.
  4. Cut the cream cheese into 2 cm squares and mix it into the kabocha squash while it's still hot.
  5. Season with mayonnaise, salt, and pepper. Taste, and add sugar if needed (be sure to season with pepper lightly, taste, and adjust if needed).
  6. Once cooled, transfer to a serving plate, and it's done.
  7. You could add raisins at Step 6 if you'd like. I like to add raisins to my salad.
  8. The sweetness from the kabocha squash tends to stand out more without the raisins. This is how my child and husband like it.

Combine all ingredients in large mixing bowl. Spray baking sheet with non-stick cooking spray. Use a tablespoon to portion cookie onto baking sheet. Combine all ingredients in large mixing bowl. Spray baking sheet with non-stick cooking spray.

So that is going to wrap this up for this exceptional food easy microwave-made kabocha squash salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!