Greek Burgers w/yogurt sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek burgers w/yogurt sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Served drizzled with yogurt sauce Grilled Greek Burgers with Yogurt Feta Sauce These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad. Juicy and packed full of flavor! For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Cook the burgers until light pink in the center.

Greek Burgers w/yogurt sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Greek Burgers w/yogurt sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Take Patty Mix
  2. Make ready 1 lb ground lamb *or lean ground beef
  3. Make ready 1⁄2 cup cooked spinach, squeezed dry and chilled
  4. Prepare 1⁄2 cup feta cheese
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Get 2 teaspoons ground cumin
  8. Take 1 egg yolk
  9. Make ready 1⁄2 teaspoon cayenne
  10. Prepare Yogurt Sauce
  11. Get 3⁄4 cup plain Greek yogurt
  12. Prepare 1⁄4 cup chopped cucumber
  13. Make ready 1 tablespoon honey
  14. Take 1 teaspoon lemon zest
  15. Make ready Juice of 1 lemon
  16. Prepare 1 teaspoon chopped dill
  17. Get 1 teaspoon chopped mint
  18. Get to taste Salt and pepper
  19. Take Serve With
  20. Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Make ready Or- on a wilted spinach salad with diced tomato, cucumber

Adapted from "Gyros" in Betty Crocker's New Cookbook: Everything You Need to Know to Cook (affiliate link). I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING!

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Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Lean Ground Beef flavored with tangy feta, garlic, and Italian herbs, grilled to perfection and then topped with mouth-watering tzatziki sauce, cucumbers, onion, tomato, and more!

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