Cute Angel Food Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cute angel food cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Angel Food Cake Tips Can you make angel food cake without a tube pan? It's recommended to always use a tube pan when making any angel food cake recipe. The delicate egg batter needs the tall sides of the pan to cling to or else it will collapse. Another way to keep your cake from collapsing is to slowly add the sugar to the egg whites.

Cute Angel Food Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cute Angel Food Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cute angel food cake using 11 ingredients and 17 steps. Here is how you cook that.

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The ingredients needed to make Cute Angel Food Cake:
  1. Prepare For the cake
  2. Prepare 2 large Eggs
  3. Prepare 50 grams Granulated sugar
  4. Make ready 50 grams Cake flour
  5. Take 10 grams Cornstarch
  6. Make ready 10 grams Butter
  7. Make ready 10 grams Milk
  8. Take Cream:
  9. Get 300 grams Heavy cream
  10. Make ready 70 grams White Chocolate
  11. Get 10 grams Granulated sugar

The light sponge of the cake soaks up the vanilla and cherry flavors, along with the rich sweet cream. Make the angel food cake according the recipe on the box. Cool completely, then remove from the pan. While the cake is cooling, remove the ice cream tubs from the freezer to soften just enough to be able to spread it.

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Steps to make Cute Angel Food Cake:
  1. Make a half portion of the Custard Cream. Let the custard cream cool. - - https://cookpad.com/us/recipes/154034-my-familys-custard-cream
  2. Coat the mold with butter (use separate butter from the butter for the cake) and dust with flour (use separate flour from the flour for the cake). Chill the in refrigerator. Pre-heat the oven at 170℃.
  3. Make the sponge cake batter: melt the butter and milk in a bowl over a double boiler. Sift together the flour and cornstarch, set aside.
  4. In another bowl, beat the eggs and sugar. Slowly heat in a double broiler and whip until you can slowly draw a shape in the batter.
  5. When mixture is warm to the touch, remove from heat and whip. Keep at it until the batter leaves clear tracks behind.
  6. Sift the dry ingredients again while adding them to the mixture from Step 5. Slowly and gently mix from the bottom in a cut and fold motion.
  7. Mix about two ladles of Step 6 batter into the butter and milk from Step 3. Return this mixture to the batter from Step 6. Mix until set (about 30 seconds to 1 minute).
  8. Pour the batter from Step 7 into the chilled cake pan. Shake the pan to even out the mixture (it should fill the pan about halfway). Lift and drop the pan a few times on a table to remove air from the batter.
  9. Bake in the oven for about 15-17 minutes. Right after removing the cake from the oven, drop from a slightly high place (about 20cm). This prevents shrinking.
  10. After the cake has completely cooled, take it out and flip upside down. Slice into two pieces.
  11. For the chocolate cream: In a hot water bath, add 50g of warmed cream to white chocolate, mixing together as the chocolate melts from the residual heat. This is to prevent overheating.
  12. Add the sugar to the remaining 250g of cream and whip until soft peaks form. Add the chocolate cream from Step 11 and whip until stiff peaks form. (It's delicious if you add one teaspoon of kirsch)
  13. On the bottom layer of cake, layer cream, custard, fruit, more cream, and finally the top layer of cake.
  14. Coat cake with cream. Then, use a piping bag to create 3mm lines of custard on the outside of the cake as shown.
  15. Finally, coat with chocolate cream to finish the cake.
  16. When you cut it, it looks like this.
  17. This is one made with chocolate cake.. - - https://cookpad.com/us/recipes/144420-chocolate-angel-cake

Cool completely, then remove from the pan. While the cake is cooling, remove the ice cream tubs from the freezer to soften just enough to be able to spread it. Growing up this was one of my mom's go-to desserts and it never disappoints! A light, fluffy cake topped with fresh strawberries and whipped cream. Chocolate Ganache Visually, the angel food cake will look like the picture below when done.

So that’s going to wrap it up for this special food cute angel food cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!