Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.
To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Lay chicken tenders in a single layer on microwave-safe plate. The size of the plate needed depends on the amount of tenders you're making. Use a small plate for one or two servings, or a larger one for multiple servings.
To begin with this recipe, we have to prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Take 3 pieces Chicken tenders
- Get 1 tsp ★ Shio-koji(or salt)
- Make ready 1 ★ Black pepper
- Get 1 tbsp ★ White wine
- Take 1 tsp ★ Olive oil
- Take 1 twig Rosemary
- Get 1 pack Daikon sprouts
- Make ready 1⁄4 Red onion (onion)
- Get 1 Bonito flakes
- Take For the dressing:
- Prepare 1 -1 1⁄2 tablespoon ● Ponzu
- Take 1 ● Salt and pepper
- Make ready 1 pinch ● Sugar
- Make ready 1 -1 1⁄2 tablespoon ● Olive oil
Slice the chicken tenders and top each salad portion with an equal amount. Remove from pan onto a plate and reserve. In a large bowl, toss together lettuce, field. Cooking in a microwave can free up some time for quickly preparing a salad or some vegetables for dinner, too.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
In a large bowl, toss together lettuce, field. Cooking in a microwave can free up some time for quickly preparing a salad or some vegetables for dinner, too. Combine on plates with sauteed green onions and garlic, and hot cooked grits, for a warming weeknight meal. Place the pot on the heat and bring to simmer very slowly. Now, raise the flame and bring the stock to boil, then pour the chicken breasts.
So that’s going to wrap this up with this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
