Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple & quick chicken pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple & Quick Chicken Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple & Quick Chicken Pulao is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Simple & Quick Chicken Pulao:
- Make ready 300-400 gm chicken with bones
- Prepare 2 bay leaves
- Get 2 star anise
- Prepare 2-3 green cardamoms
- Make ready 5-6 cloves
- Make ready 2 marathi moggu
- Take 1 mace
- Get 2 onions, sliced
- Prepare 1 tbsp ginger-garlic paste
- Get 1 tsp tomato paste
- Get 1 tsp lime juice
- Make ready 1 tsp red chilli powder
- Take 1⁄2 tsp turmeric powder
- Take 1 tbsp coriander-cumin powder
- Take 1 tsp garam masala powder
- Prepare to taste salt
- Get 1-2 potatoes, cut into half
- Prepare 2 green chilies
- Take 1 cup basmati rice, soaked in water for an hour
- Get 1 tbsp ghee
- Get 1 tbsp oil
- Make ready As needed mint leaf to garnish
- Take As needed raita & salad to serve
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1⁄2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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