Beef stout pot pie instant pot ip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies. I never thought to make pot pie in my IP!

Beef stout pot pie instant pot ip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef stout pot pie instant pot ip is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Make ready 2 TBSP olive oil
  2. Take 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Prepare 2 heaving TSP minced garlic
  5. Get 1 cup beef broth
  6. Make ready 1 (11 oz) bottle of Guinness extra stout beer
  7. Prepare 1 cup frozen peas and carrots
  8. Get 1⁄2 cup frozen corn
  9. Take 2 TSP kosher salt
  10. Prepare 10 fresh basil leaves roughly chopped
  11. Take 1-2 tubes (8oz) crescent roll sheets
  12. Make ready 6 7-8 oz ramekins
  13. Take Finely shredded mild cheddar cheese
  14. Take Fresh parsley chopped

Stew meat and veggies are pressure cooked in Guinness beer. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in Ingredients for Instant Pot Beef Stew. No paprika, soy sauce, balsamic vinegar, Worcestershire Welcome! I have not been making beef stew for years until I got IP a few.

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Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

No paprika, soy sauce, balsamic vinegar, Worcestershire Welcome! I have not been making beef stew for years until I got IP a few. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, using an Instant Pot instead. Tons of the best Instant Pot recipes around.

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