Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oil free papad makhana salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Makhana salad is a very healthy recipe. Once the makhana is completely cool, add it to the whisked yogurt. Mix well and set aside in the fridge for approximately half an hour to soften the makhana. Spoon the chaat in individual bowls and sprinkle over some more cumin powder, chaat masala, kala namak and red chili powder.
Oil free papad makhana salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oil free papad makhana salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oil free papad makhana salad using 12 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Oil free papad makhana salad:
- Get 1⁄2 cup Makhana
- Prepare to taste Chilli powder amchur salt mixture
- Take For salad
- Get 1 small carrot
- Prepare 1 small cucumber
- Prepare 1 small onion
- Make ready 1 cup pudina leaves
- Take 1 medium lemon
- Take 1 Green chilli
- Take to taste Salt
- Take For plating
- Make ready 2 papad baked in microwave
For more snacks recipes please check onion pakora, samosa, aloo tikki, bread upma recipes. Wait for it to cool and grind to a fine paste. Heat the ghee in a non stick pan and add the cloves, cardamom, cumin and cinnamon. Crispy papad topped with spicy salad makes a very refreshing appetizer.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Oil free papad makhana salad:
- First dry roast the makhana till it’s crispy now add the masala to it and keep aside.. mix it when hot else it will not mix properly.
- Grate carrot cut cucumber into fine small pieces cut green chilli into small pieces, take out the leaves of pudina chop it well and mix all together pudina now add lemon salt and mix well.
- Microwave the papad in a round bowl to get it's shape. Let it be done for 30 seconds first take it out flip it and keep for another 30 sec.
- Serving : Place one papad on the plate then set the salad add the makhana and serve immediately.
Heat the ghee in a non stick pan and add the cloves, cardamom, cumin and cinnamon. Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Add to favorites Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack.
So that’s going to wrap it up with this exceptional food oil free papad makhana salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
